Baking the Swiss way in Boston

Swiss couple Helene and Thomas Stohr run their own bakery in Massachusetts. Every day, they produce an array of Swiss and European treats.

Swiss couple Helene and Thomas Stohr run their own bakery in Massachusetts. Every day, they produce an array of Swiss and European treats, including croissants, jelly doughnuts and braided bread. From a young age, the Stohrs dreamed of seeing the world, so they left Lucerne for North America 20 yea... More info