The challenges of being a vegan cheesemaker in Switzerland 

Despite using the same time-tested cheesemaking techniques, Swiss vegan cheesemaker New Roots has faced an uphill battle winning over consumers and peers. 

Despite using the same time-tested cheesemaking techniques, Swiss vegan cheesemaker New Roots has faced an uphill battle winning over consumers and peers. A love of fermentation was what motivated Alice Fauconnet and Freddy Hunziker to try their hand at making vegan cheese. Eight years ago, Fauconne... More info