The Swiss restaurant that serves up leftovers

Would you eat warmed up leftovers? You can get them at a new pop-up restaurant in eastern Switzerland that is fighting food waste.

Students in Eastern Switzerland have come up with a novel business idea to combat food waste: a pop-up restaurant that reuses hotel leftovers. Samuel Indermühle and Chiang Dinh-Khai Nguyen are students at the Passugg Hotel Management School in eastern Switzerland, and were asked to come up with a p... More info