The Swiss restaurant that serves up leftovers
Would you eat warmed up leftovers? You can get them at a new pop-up restaurant in eastern Switzerland that is fighting food waste.
Students in Eastern Switzerland have come up with a novel business idea to combat food waste: a pop-up restaurant that reuses hotel leftovers. Samuel Indermühle and Chiang Dinh-Khai Nguyen are students at the Passugg Hotel Management School in eastern Switzerland, and were asked to come up with a pr...
