Startseite
08.07.2021459 views

How chocolate is made in the lab

SWI swissinfo.ch was allowed to look over the shoulders of the ZHAW team during the production process.

In a laboratory of the Zurich University of Applied Sciences in Wädenswil, researchers for the first time have developed a cell culture from cocoa beans. Out of this, they can make any quantity of chocolate. SWI swissinfo.ch looked over the team’s shoulders during the manufacturing process.

Latest videos in topic

More from this topic