How the Swiss help Madagascar’s cacao farmers confront climate change    

Madagascar is a key front line in the battle against climate change. It’s crucial for the future of Swiss chocolate, and the industry knows it. 

Madagascar is a key front line in the battle against climate change. It’s crucial for the future of Swiss chocolate, and the industry knows it. On this tropical island in the Indian Ocean, the Sambirano River is flanked by aromatic Madagascar cacao trees and the small plots of local farmers. Lately,... More info